Warning: Creating default object from empty value in /home3/warmflow/public_html/wp-includes/ms-load.php on line 113
Sushi Recipes for Beginners

Tasty Sushi, Western Twist

Tasty Sushi With A Western Twist

The increasing popularity of sushi in North America has given the birth to the creation of New generation sushi/, normally known as gen sushi. Gen sushi is a sushi created to suit the Western palate, and is rarely found in Japan, as it appeals to the western tastes. People who fear to eat the standard raw fish sushi, can experience this type with a variety of vegetables, scallops and tuna. However, a few things are necessary to be kept in mind before you try gen sushi.

Gen Sushi Considerations


Gen sushi offers a way for people willing to try Japanese dishes without tasting the raw fish. However, these dishes are a spin off of traditional styles of sushi. For instance there are maki rolls in California and Boston which are Americanized. This style becomes acceptable to try before venturing into the raw fish domain which contains dishes like sashimi and nigiri.

A wide variety of American restaurants are present which offer sushi. Sushi is eaten in a unique style which needs to be followed whether you are trying gen sushi or traditional one. Following traditional methods depicting politeness is very necessary while dinning in a Japanese restaurant.

Sushi Etiquette

As an example, you should be careful not to pass sushi from your chopsticks to another person’s, if you are sharing it with friends and family. It is considered as extremely inconsiderate and unmannerly, as this custom is used in funerals in Japan and is reserved for handling cremated bones.

Additionally, do not support your chopsticks by putting them on table with their edge lying on the plate. They should either entirely be on the table or on the plate.

Another subtle error is to waste food, as it is against the culture of Japan to waste food. Therefore, you should add enough soya sauce that is needed.

Soy sauce should only be used as much as required for leaving even a tiny amount of food on the table means serious disrespect for the sushi chef.

Previously if you wanted to purchase sushi ingredients a visit to specialty shop was required, however now general stores and Asian markets have also started to keep such material to meet the demand. There are many restaurants which offer a taste into Gen sushi domain. Furthermore traditional sushi restaurants also accommodate the desire for the general population and keep variants such as gen sushi. You can expect the gen variety to be limited in a traditional sushi restaurant because they specialize in sushi of latter type.

A-Yo Sushi Master! UCC

1. Game Introduce Large sushi party, “sushi gone” three generations have continued against the tyranny of “bribery former sushi” character running Mari-KIM protagonist! “Sushi master 4 – Rotation Sushi” could not be found on the predecessor “sushi” business tycoon game is to introduce the system. Sushi by implementing realistic to focus on human relationships, sushi and a variety of ways of tailoring, fishing nets, pole-and-line fishing, sushi trim so new and different mini-games are available. Costumes for various events in the game equipped to play the game a fresh feel You can enjoy! 2. Features – Sushi maximize the system’s reality seems as if the sushi chef immersion guaranteed! – Reputation, physical time, costumes, quests strengthen, suchi, an event such as a tycoon system, adding a two-step upgrade! – Traditional sushi, roll sushi, new sushi, shrimp tempura, pole-and-line fishing, net fishing, including game times trim ensure the best use your hands! – More than 20 main missions and 50 different types of sub-quests to provide a variety of purposes! – Send gifts, rankings, including five kinds of network systems and skills will compete with other user. – Costumes, clover, collection enhancements, such as a master trophy! – Taste, an impressive event, residence time, armed with a special menu, personality factors such as the 30 people waiting a lot of character! If you want to know more information please contact our Web nategame.blogspot.com

Source: YouTube

Tuna Pizza with Chef Masaharu Morimoto at Morimoto Restaurant, New York City

Today we return to Morimoto in New York City to get a lesson in updated Japanese fare from the Iron Chef himself. This time, he’s making a fresh and flavorful tuna pizza that is a creative and modern take on traditional sushi. Tip: Distribute ingredients equally to maximize flavor of each serving Tip: Adding Tabasco sauce will give the flavor a bit of a kick Trick: Sweet eel sauce makes the tortilla crispier and adds flavor to the dish Technique: Slicing against the grain increases the tuna’s tenderness

Source: YouTube

All You Need To Know About Kosher Sushi

So, you’ve decided to try sushi for the first time. Good for you! Trying something new can be intimidating, especially if that something involves eating raw fish. It shows you have an adventurous spirit and an open mind, and going into this experience with the right attitude is half the battle.

Most people who are reluctant to try sushi just automatically assume they won’t like it. A few will even say, “I don’t like fish, period! Why would I possibly consider eating raw fish?” My normal response to this would be, “Do you like tuna?” As it turns out, about 99 percent of people, particularly those who say they don’t like fish, like tuna.

What people who say they don’t like fish really don’t like is fishy tasting fish. Tuna has a very mild, almost sweet flavor and is therefore a good place to start when trying sushi for the first time. Granted, raw tuna is completely different, in terms of texture, than the stuff that comes out of a can. The texture is closer to that of meat, and is a good choice for people who think they only like meat.

When eating sushi, the trick is to not jump immediately into the deep end of the pool. If you are afraid of raw fish, begin with vegetable rolls, then try a sushi roll made of cooked fish (there are plenty of these, including the popular California roll), and then move on to a mild raw fish, like tuna. Don’t start immediately which a strongly flavored fish like mackerel or salmon (unless you are already familiar with, and like, salmon).

Misconceptions

A common misconception about sushi is that sushi means raw fish. The word sushi actually refers to the rice, which is flavored with vinegar. The literal translation of the word sushi comes from an obsolete phrase meaning, “it’s sour.”

The term sushi encompasses a great many dishes, all of which include sushi rice. There are wraps and rolls, pressed and formed items, and dishes which simply incorporate various ingredients scattered over sushi rice. All of these items are properly referred to as sushi.

Alone, slices of raw fish served in sushi bars and restaurants are known as sashimi. Only when sashimi is placed on top of sushi rice does it become sushi.

Types of Sushi

Some common fish used in the preparation of sushi include: tuna, yellowtail, toro (a fatty cut of tuna), snapper, mackerel, salmon, kani.

For those of us who are squeamish about fish, some vegetable rolls are available. Common vegetables used in sushi include: cucumber, avocado, asparagus, yams, sweet corn mixed with mayonnaise, gourd, burdock, pickled daikon radish, and fermented soybeans called natto.

Maki-zushi

Maki rolls are what most people think of when they think of sushi. Maki rolls are cylindrical pieces of sushi formed with the use of a bamboo mat, and usually wrapped in a piece of nori. Nori is a kind of dehydrated algae, or seaweed, which is dried and formed into sheets. Nori is placed on the mat first, followed by a strip of sushi rice and other ingredients which may include vegetables and/ or seafood. The bamboo mat is then used to form the roll into a long cylinder which is cut into bite sized pieces.

Some maki rolls have nori on the inside with the sushi rice being the outermost layer. These inverted rolls are called uramaki.

Nigirizushi

Another common type of sushi, nigirizushi is a simple preparation where a slice of fish, known as a neta, is draped over an oblong mound of sushi rice. Two pieces of nigirizushi are typically served per plate.

Oshizushi

A specialty of Osaka, oshizushi is formed using a block-shaped wooden mold. Fish and/ or other ingredients are placed into the bottom of the mold, which is known as an oshibako. The ingredients are then covered with sushi rice and pressed, forming a block which is then unmolded and cut into pieces.

Inari-zushi

Inari-zushi is a form of sushi in which a pouch is made in a piece of fried tofu which is stuffed with sushi rice. This type of sushi is a great option for people who don’t like fish, as there is usually no fish involved.

Fukusa-zushi is a common variation on Inari-zushi, in which a thin egg omelet replaces the tofu as the wrapper

Chirashizushi

This is sushi in its simplest form. Fish and other ingredients are simply spread on top of a bowl of sushi rice. This style of sushi makes for a heartier, more filling meal and is a good choice for someone who is particularly hungry.

Narezushi/ Funazushi

This type of sushi is hearkens back to the oldest forms of sushi, but variations on the dish still exist today. Originally developed almost a thousand years ago as a way to preserve fish, the technique for making Narezushi is lengthy, involved, and to be frank, not very appealing to the average Westerner. As such, I will spare you the details, except to say that it is a process which can take years, and involves preserving and fermenting the fish using layers of salt and cooked rice, sticking the salted fish in a barrel for six months or so, and repeating the process until the fish is edible.

Sushi Etiquette

Besides being intimidated by the idea of raw fish, the other concern that first time sushi eaters usually have is in actually going to the sushi bar or restaurant. They don’t know how to order, what to order, what the proper table manners are, or even how to use chopsticks.

Unfortunately, the latter is not something I can really help you with. It takes practice, and it’s best to get a friend to teach you. So that is my first piece of advice. If you are intimidated, go with a friend, preferably one who has been to a sushi bar before.

But the truth is there are not a great many rules involved, only a few customs which it might be polite to observe.

Firstly, it’s a good idea to sit at the bar. Seeing your sushi being prepared is half the fun. It also gives you an opportunity socially with the other customers, as well as the sushi chef, known as an itamae. Order all your sushi from the itamae, and anything else, including drinks, from the servers.

Almost immediately after you sit down, it is customary for you to be given a warm towel. Use this to clean you hands before you eat. It may be left during the meal, or taken away before the food comes.

It is acceptable to eat your sushi using either your hands or chopsticks. If using chopsticks, they will come stuck together at the top and need to be separated. After pulling them apart, rub the tops together to dislodge any splinters.

If you are ordering any communal dishes that you will share with your friends or family, it is considered good manners to take the food from the communal plate using the top side of the chopsticks, or the opposite end of the chopsticks from that which you stick in your mouth.

If you are feeling adventurous, ask the itamae to prepare his choice of sushi. He will know what fish is freshest that day, and what his specialties are. The chef’s choice menu is known as omakase. Many sushi restaurants offer a fixed-price menu. They are usually listed in order of price. Matsu is usually the most expensive, followed by take, and ume is the cheapest.

While there are no rules for ordering sushi, it is considered good form to order sashimi first if you are going to be eating sashimi. The delicate flavor of the fish is thought to be best enjoyed when you palette is fresh. Beyond this, you may order as many pieces as you like as often as you like until you are satisfied.

When you have finished your meal, thank the itamae. “Domo Origato” is considered a very polite form of thank you. Tip the itamae well, and separately, from the rest of the wait staff.

A Note on Condiments

The most common condiments used in Japanese cuisine are: soy sauce, wasabi, and sweet pickled ginger known as gari.

Soy sauce is usually served in a small bowl on the side of your meal. It is considered polite to dip the fish side of the sushi into the soy sauce, so that you don’t end up leaving little bits of rice in the soy sauce.

Wasabi is a very pungent root similar to horseradish. In fact, most of the wasabi we get in this country is an imitation form of wasabi made from horseradish and dried mustard. Wasabi can be applied directly to the sushi or mixed into the bowl of soy sauce to your liking. If it is too strong for you, you may decide to leave it out altogether.

Gari, or pickled ginger, is a condiment that is not applied directly to the sushi, but rather eaten in between sushi pieces to cleanse the palette.

Kosher Sushi

Sushi is gaining in popularity among people of the Jewish faith. Because there are specific rules for kosher cooking with which the typical Japanese chef may not be familiar, kosher sushi restaurants have begun to spring up around the city to fill this need. Many ingredients commonly used in traditional sushi, including shellfish, are not Kosher, so people who follow a kosher diet are advised to eat only at kosher sushi restaurants.

For the best Kosher Sushi in New York visit us at www.sushikbar.com.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/all-you-need-to-know-about-kosher-sushi-815014.html

About the Author

Mark Etinger is a business strategist at Ajax Union Marketing Ajax Union specializes in Business Development and Internet Marketing

Wasabi Restaurant-Budapest/Hungary/ (MOM Park)

Sushi (寿司, 鮨, or 鮓?) is a Japanese dish consisting of cooked vinegared rice which is commonly topped with other ingredients, such as fish or other seafood, or put into rolls. Sliced raw fish by itself is called sashimi, as distinct from sushi. Sushi that is served rolled inside or around dried and pressed sheets of seaweed (or nori) is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi. A bowl of sushi rice with toppings scattered over it is called chirashi-zushi (ちらし). The traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, “sushi” means “it’s sour”, a reflection of its historic fermented roots. The science behind the fermentation of fish packed in rice is that the vinegar produced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese. The oldest form of sushi in Japan, Narezushi, still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as “sushi.” Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was

Source: YouTube

How to Make Sushi

Traditional sushi mastery.

Source: YouTube

Niseko restaurant review Japan

Christie Dowling visits the traditional Ichimuira Noodle House in Niseko Japan Video by – ripplingmedia.com

Source: YouTube

A Chat with America’s only Sushi Concierge

Trevor Corson, author of the acclaimed “The Story of Sushi: An Unlikely Saga of Raw Fish and Rice” and the only Sushi Concierge in the United States, talks about the culinary, health, and ecological benefits of eating more traditional sushi. Corson hosts dinner classes and private events as part of his efforts to educate the public. More information at www.SushiConcierge.com

Source: YouTube

How To- Regular Sushi/ Chicken Fajita Sushi

In this video I am showing you how to make traditional Sushi Rolls and a crazy Mexican style Chicken Fajita Roll. Since some of my friends do not like regular sushi, I decided to make a chicken sushi roll to satisfy their taste buds.

Source: YouTube

Important Differences Between Maki Sushi And Other Variants

The most common type of sushi is the Maki sushi. People enjoy maki sushi all around the world. Maki sushi can be made with a large variety of ingredients, unlike the sashimi or nigiri sushi. Maki sushi is therefore suitable and a good sushi option for vegetarians and for those who do not wish to eat raw fish.

People who wish to try raw fish for the first time, can overcome their hesitance by eating maki sushi. Maki sushi deceives a person into eating raw fish as it hides the appearance of fish. This is one of the most loved sushi all over the world.

There are many different variants of this wonderful dish owing to centuries long evolution. As the world turns into a global village the sushi versions multiply. Different gifts of nature are used in producing new types of sushi. There is one thing common in all. That is vinegar rice and the fish is sashimi. Their combination results in traditional sushi and when rolled, produces Maki sushi.

Things to Remember

You should also be skilled enough to make sushi. Although sushi looks easy enough to make, but you need to practice for perfection. You may expect that your first few attempts would only get you ume sushi. You should also try to make the best sushi rice, as that is the key ingredient of sushi. In addition to that, you should try to present sushi in a nice way when you serve it.

By buying a set of sushi, sushi pans and pots, you should be able to make and present good sushi. Sushi should be served in an artistic way so it looks appealing to the eye.

Sushi is a form of art in itself, therefore the visual aspects of art should be remembered while making sushi and to present it in the right way.

Sashimi is served as an appetizer, before serving maki sushi. It is raw fish sliced very thin and is served with a variety of garnishes and sauces. Sashimi is usually followed by Nigiri sushi, which is a dish made with sushi rice and fresh fish, sliced and pressed on top. The sushi courses are broken by a course of pickled ginger which helps clean the palate for the next course and allows you to individually taste the courses and enjoy your meal.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/important-differences-between-maki-sushi-and-other-variants-1589288.html

About the Author

Serena Pulman
Find more information about sushi recipe and maki sushi recipe.