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A Sushi Chef Interview

Archive for January, 2011


A Sushi Chef Interview

A special treat today for Sushi lovers. Co-owner and executive chef of 15 East – NYC, Marco Moreira talks about his restaurant’s combination of Japanese classic dishes and modern sushi. The fusing of traditional Japanese food and some of the modern twists on sushi can sometimes be a controversial topic, so it’s interesting to hear Marco’s perspective on it. With so many new ‘western’ varieties now available I hope you find it as interesting as I did

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A Little About Sushi

Sushi foods are traditional and healthy cuisine well known from the historic times. Cleaned fish, fermented rice and tasted adding ingredient are the fundamental things needed for the preparation of the sushi items.

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