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SushiKo – Los Angeles, CA – Jewish Travel TV

Archive for October, 2010


SushiKo – Los Angeles, CA – Jewish Travel TV

Dani Klein from yeahthatskosher.com checks out kosher restaurants for Jewish Travel TV. SushiKO is a modern sushi restaurant right in the heart of the Jewish community of Los Angeles on Pico Blvd. The sushi is outstanding, and there are TV screens which allow you to watch the chefs making your sushi live. Highly recommended. Look out for more videos at Jewish Travel TV JewishTravelTV.com Subscribe to our YouTube channel youtube.com Follow us on Twitter: twitter.com Check out our Facebook page: facebook.com

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Tasty Sushi, Western Twist

This article gives an introduction to the Gen sushi, which is getting popular just like the traditional sushi. It describes how a gen sushi came into existence and the general etiquette of eating sushi.

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A-Yo Sushi Master! UCC

1. Game Introduce Large sushi party, “sushi gone” three generations have continued against the tyranny of “bribery former sushi” character running Mari-KIM protagonist! “Sushi master 4 – Rotation Sushi” could not be found on the predecessor “sushi” business tycoon game is to introduce the system. Sushi by implementing realistic to focus on human relationships, sushi and a variety of ways of tailoring, fishing nets, pole-and-line fishing, sushi trim so new and different mini-games are available. Costumes for various events in the game equipped to play the game a fresh feel You can enjoy! 2. Features – Sushi maximize the system’s reality seems as if the sushi chef immersion guaranteed! – Reputation, physical time, costumes, quests strengthen, suchi, an event such as a tycoon system, adding a two-step upgrade! – Traditional sushi, roll sushi, new sushi, shrimp tempura, pole-and-line fishing, net fishing, including game times trim ensure the best use your hands! – More than 20 main missions and 50 different types of sub-quests to provide a variety of purposes! – Send gifts, rankings, including five kinds of network systems and skills will compete with other user. – Costumes, clover, collection enhancements, such as a master trophy! – Taste, an impressive event, residence time, armed with a special menu, personality factors such as the 30 people waiting a lot of character! If you want to know more information please contact our Web nategame.blogspot.com

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Tuna Pizza with Chef Masaharu Morimoto at Morimoto Restaurant, New York City

Today we return to Morimoto in New York City to get a lesson in updated Japanese fare from the Iron Chef himself. This time, he’s making a fresh and flavorful tuna pizza that is a creative and modern take on traditional sushi. Tip: Distribute ingredients equally to maximize flavor of each serving Tip: Adding Tabasco sauce will give the flavor a bit of a kick Trick: Sweet eel sauce makes the tortilla crispier and adds flavor to the dish Technique: Slicing against the grain increases the tuna’s tenderness

Source: YouTube

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All You Need To Know About Kosher Sushi

So, You’ve Decided to Try Sushi for the First Time. Good for You! Trying Something New Can be Intimidating, Especially if That Something Involves Eating Raw Fish. it Shows You Have an Adventurous Spirit and an Open Mind, and Going Into This Experience With the Right Attitude is Half the Battle.

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Wasabi Restaurant-Budapest/Hungary/ (MOM Park)

Sushi (寿司, 鮨, or 鮓?) is a Japanese dish consisting of cooked vinegared rice which is commonly topped with other ingredients, such as fish or other seafood, or put into rolls. Sliced raw fish by itself is called sashimi, as distinct from sushi. Sushi that is served rolled inside or around dried and pressed sheets of seaweed (or nori) is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi. A bowl of sushi rice with toppings scattered over it is called chirashi-zushi (ちらし). The traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, “sushi” means “it’s sour”, a reflection of its historic fermented roots. The science behind the fermentation of fish packed in rice is that the vinegar produced from fermenting rice breaks the fish down into amino acids. This results in one of the five basic tastes, called umami in Japanese. The oldest form of sushi in Japan, Narezushi, still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as “sushi.” Contemporary Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was

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How to Make Sushi

Traditional sushi mastery.

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Niseko restaurant review Japan

Christie Dowling visits the traditional Ichimuira Noodle House in Niseko Japan Video by – ripplingmedia.com

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